European Cooking

New PDF release: 1,000 Spanish Recipes (1,000 Recipes)

By Penelope Casas

The legacy paintings by way of probably the most influential specialists on Spanish cuisine Penelope Casas used to be one of many optimum specialists on Spanish meals: She taught americans approximately jamón serrano, Manchego cheese, and chorizo, as well as numerous dishes, from patatas bravas to churros. She wrote a number of acclaimed books, and 1,000 Spanish Recipes is her ultimate paintings and legacy. it's the latest—and a really special—addition to the award-winning 1,000 Recipes sequence; during this unrivaled selection of basic, distinctive recipes, she takes readers on a culinary trip of Spain from Galicia to Madrid to the Canary Islands. there's a wealth of thoughts for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; major classes; vegetable, bean, and grain dishes (50 paellas!); breads; and cakes (20 kinds of flan). Icons for vegetarian recipes, detailed menus, and lines on Spanish materials and dishes will interact and reassure chefs. This fruits of Casas’s 40-year occupation and lifetime love affair with Spanish meals should be a valuable cookbook and guide.

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1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas


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